Make the most of seasonal produce with this effortless recipe that celebrates the bounty of spring, summer, and fall farmers' markets. Featuring handcrafted pickled beets, this dish is a delightful balance of flavors and textures.
Step 1
Arrange the pickled beets evenly on two serving plates.
Step 2
Top the beets with diced avocado, then drizzle with lemon juice.
Step 3
Sprinkle crumbled feta cheese over the top and serve immediately.
Add a dash of freshly ground black pepper for additional flavor.
Swap pickled beets with blanched green beans for variation.
Opt for substitutions like chickpeas or fried potatoes instead of pickled beets. Add a sprinkle of black pepper for a zesty touch.
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